The Quail — Gunther Werks
Monterey Car Week
August 15, 2025
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The Quail, A Motorsports Gathering returned on Friday, August 15, 2025, at Quail Lodge & Golf Club in Carmel Valley, running 9 a.m.–4 p.m. The field was tightly curated—about 200 automobiles—with culinary pavilions and manufacturer displays framing the day. Featured classes honored Liveries of F1, 30 Years of the Ferrari F50, 60 Years of the Shelby GT350, and 60 Years of the Iso Grifo, alongside the usual era and type groupings. With tickets capped and crowds controlled, the lawns kept a garden-party pace even as debuts and press calls punctuated the program. It’s the most condensed cross-section of the week—rare metal, modern launches, and camera-ready staging.
The day started with the headline: the F26 Turbo debut. I worked a full walk-around—slant-nose profile from every angle—then moved to the rear, where the twin turbos sit in open view, paired with a 935-style exhaust. The spec reads like intent: a twin-turbocharged 4.0-liter flat-six co-developed with Rothsport Racing, targeting 1,000 hp. The stand drew a steady crowd; at one point Peter Nam paused with Spike Feresten of Spike’s Car Radio for a quick chat.
Next up, a GWX in coupe form—a contrast to the speedster seen earlier at Werks. Exposed-carbon stripes, a massive rear spoiler, and the familiar stance make the language clear even without a caption; it reads like a distilled 993, sharpened and modern.
I closed on the Gunther Werks Turbo: the proportions, the cooling inlets, the way the rear aero frames the car’s width. Three chapters on one stage—heritage referenced, reimagined, and pushed forward in public.
Founded in 2003 by Peninsula Signature Events (with Gordon McCall), The Quail was conceived as an intimate alternative to white-glove concours—limited entries, high-touch hospitality, and walkable classes on a single lawn. The show’s Best of Show winner becomes eligible for the Peninsula Classics Best of the Best award, underscoring the event’s link to global concours culture. Over time, The Quail evolved into a launchpad where legacy marques and boutiques reveal one-offs and new programs, yet the format remains steady: restricted tickets, curated classes, and food pavilions that make the day feel unhurried, even when headlines drop.